Food Minerals Market to Reach $3 Billion, Globally, by 2032

From GlobeNewswire:

Allied Market Research released a report on the global food minerals market, predicting a value of $3 billion by 2032 with a 6.3% CAGR from 2023 to 2032. Factors driving growth include compromised food quality, increasing need for nutrient intake, and rising demand for mineral supplements, especially among women. The magnesium segment is expected to maintain its leadership status due to its benefits in sleep, stress relief, cardiovascular health, and more. The food and beverage industry segment is expected to dominate the market driven by the growing awareness of the importance of nutrition for health. Asia-Pacific is poised to lead the market by 2032, with a focus on calcium-fortified products and innovative mineral-infused beverages. Key players in the market include Cargill, Waitaki Bio, and Archer-Daniels-Midland Company. The report highlights government regulations, Porter’s five forces analysis, and suggests future growth opportunities globally. For more market insights, Allied Market Research offers reports on various trending topics in the food and beverage industry.



Read more at GlobeNewswire: Food Minerals Market to Reach $3 Billion, Globally, by 2032