Global Non-thermal Pasteurization Market projected to grow to USD 14.89 billion by 2033

From GlobeNewswire: 2024-07-05 20:00:00

The Global Non-thermal Pasteurization Market is projected to grow from USD 2.41 billion in 2023 to USD 14.89 billion by 2033, at a CAGR of 19.97%. Non-thermal pasteurization techniques like high-pressure processing and pulse electric fields are gaining popularity in the beverage industry for extending shelf life and preventing microbial growth.

High-pressure processing is expected to dominate the non-thermal pasteurization market, using pressure to kill bacteria and extend food shelf life without affecting flavor. The food segment is anticipated to grow the fastest, meeting consumer demand for safe, fresh, and minimally processed food products.

Solid forms of food products dominate the non-thermal pasteurization market, preserving the texture and nutritional content of products like cheese, meat, and processed foods. North America leads the market, while Asia Pacific is forecasted to grow rapidly due to innovation and investment in non-thermal pasteurization techniques.

Major vendors in the non-thermal pasteurization market include Hiperbaric, Thyssenkrupp AG, and Symbios Technologies. In November 2023, JBT Corporation proposed to acquire Marel, a global supplier of processing equipment, to enhance its product portfolio and research capabilities. The market is segmented by technique, application, form, and region for comprehensive analysis.



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