Sus Hi Eatstation partners with Beyond Oil for full oil management program, improving health and sustainability.

From GlobeNewswire: 2025-01-13 16:25:00

Beyond Oil Ltd. has announced its partnership with Sus Hi Eatstation, integrating the BOIL Product into a full oil management program. This program includes monitoring total polar materials, using an oil management app, and new equipment. Sus Hi Eatstation is the first US customer to adopt this program, enhancing the efficacy of the BOIL Product. CEO of Sus Hi Eatstation, Robert Ly, praised the product for improving oil and food quality. Beyond Oil’s VP of North American Sales, Jason Hatfield, looks forward to bringing the product to more US restaurants. This innovative product reduces harmful compounds in frying oil, benefiting health and sustainability.



Read more at GlobeNewswire: Orlando-Based Sus Hi Eatstation Commences Full Oil