From GlobeNewswire: 2025-02-12 08:00:00

The global organic rice syrup market is projected to reach $825.3 million in 2024, with a 5.1% CAGR from 2024 to 2034. Demand is rising due to health-conscious consumers seeking natural sweeteners with a lower glycemic index. Manufacturers are incorporating organic rice syrup into various products to meet consumer preferences for clean label ingredients and sustainable options.

The market is expected to grow to $1.36 billion by 2034, with North America holding a 25.8% market share in 2024. Innovations in rice syrup flavors, such as berry and vanilla, are enhancing its appeal. Manufacturers are also exploring blended syrups with other natural sweeteners for unique flavors and added nutritional benefits.

Cargill introduced a new rice syrup powder and partnered with organic rice syrup to create an organic vegan chocolate. Batory Foods launched a certified organic brown rice syrup with multifunctional properties. These developments cater to the increasing demand for natural and clean label ingredients in the market.

Fact.MR’s market analysis provides insights into the global organic rice syrup market trends, with a focus on type, application, end use, and distribution channels across major regions. The study highlights the growth potential of the organic rice syrup market and its impact on various industries, including sports nutrition and food production.



Read more at GlobeNewswire: Organic Rice Syrup Market is Expected to Reach US$ 1.36