The bakery industry is adapting to changing consumer preferences for healthier options and indulgent treats. Ai Palette identified six ingredients with high growth and engagement across different markets: miso, morello cherries, cardamom, fig, durian, and purple yam. Each ingredient appeals to specific geographic markets and consumer trends, offering opportunities for bakery manufacturers.

GlobalData’s report highlights the popularity of miso, known for its health benefits and versatile flavor profile. Morello cherries are gaining traction among UK bakery manufacturers, providing a cost-effective way to enhance product quality. Purple yams are emerging as a nutritious option in bakery, especially appealing to health-conscious consumers in Australia. These ingredients offer opportunities for innovation and differentiation in a competitive market.

Consumers are seeking high-quality products at reasonable prices, making ingredients like morello cherries a valuable option for bakery manufacturers. The versatility of these ingredients allows for unique and visually appealing products, driving consumer interest and loyalty. Recent product launches in the UK demonstrate the growing popularity of morello cherries among bakery manufacturers.

Purple yams, with their nutritional benefits and vibrant color, are gaining recognition in the bakery industry, particularly in Australia. Health-conscious consumers are drawn to the antioxidant-rich properties of purple yams, presenting a future opportunity for manufacturers to position them as a nutritious choice. While there is still unfamiliarity with the ingredient, education and awareness efforts are underway to promote its use in bakery products.

Read more at Yahoo Finance: Bread winners? The emerging ingredients in bakery