Starbucks is expanding its test of coconut water beverages to over 400 stores in major cities like New York, Los Angeles, and Chicago. The Coco Matcha and Coco Cold Brew drinks feature matcha or cold brew foam over coconut water. The chain is focusing on health and wellness innovation, with cold foam and protein cold foam options being popular choices. The expanded test is part of a larger trend of restaurant chains increasing beverage options, driven by younger consumers seeking customized cold drinks and healthier choices. Starbucks is in the midst of a turnaround plan under CEO Brian Niccol, aiming to boost business with innovation and improved customer experiences. Shares have fallen slightly this year, but the company is optimistic about future growth.

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