Executive Chef Vikas Khanna has played a significant role in evolving Indian cuisine in the U.S. with his high-end Indian restaurant, Junoon, earning a Michelin star. Khanna’s Bungalow restaurant is part of the growing trend of upscale Indian dining establishments, with growing interest and demand reflected in sold-out reservations and waitlists.

The American restaurant scene has shifted towards sophisticated dining experiences post-pandemic, with fine dining visits up 5% year-over-year in July. Younger consumers are seeking unique global flavors, leading to an increased interest in cuisines like Indian food. The number of upscale Indian dining restaurants in the U.S. has been steadily growing.

Investors are taking notice of the booming upscale Indian restaurant scene, with establishments like Dishoom attracting private equity backing for expansion. Indian American population growth and rising affluence have also contributed to the increased investor interest in upscale Indian restaurants.

Regional specificity in Indian cuisine is becoming a top trend, with a focus on hyper-regional flavors and local cuisines. Restaurants like Semma in New York City offer authentic regional dishes, exploring the rich culinary diversity of India. Traditional Indian restaurants are evolving to offer sleek, elegant dining experiences with a focus on regional dishes and classic street food.

Read more at CNBC: The rise of upscale Indian restaurants in the U.S.