Alcohol consumption hits a 90-year low as demand for non-alcoholic options grows. Abstrax releases a free white paper, “How to Make Hop Water,” empowering breweries to create hop water programs. The guide simplifies the process, allowing brewers to showcase hop complexity in a non-alcoholic format with ease and precision.

Hop water combines the refreshing qualities of sparkling water with the aromatic complexity of hops. Abstrax’s guide helps breweries translate their production skills into a scalable product without new equipment or investment. Director of Research, Iain Oswald, PhD, highlights the endless flavor pairings and aroma complexity brewers can achieve using advanced hop products.

The comprehensive guide includes a base recipe, flavor-mapping framework, and scaling workflow for consistent production. Abstrax’s advanced hop products and terpene profiles support consistency in hop water and other beverages by removing variables and simplifying scaling from pilot runs to full production. The company’s portfolio includes Quantum extracts, Omni Hop Profiles, and Skyfarm fruit terpenes.

“How to Make Hop Water” is designed for breweries of all sizes looking to expand into the non-alcoholic beverage market. Abstrax, a leader in botanical flavor technology, offers innovative terpene-driven solutions for the cannabis, hops, flavor, and fragrance industries. The company’s products are known for their safety, quality, and regulatory adherence, providing a competitive edge for CPG brands.

Read more at GlobeNewswire: Abstrax Releases Free Hop Water Guide to Help Breweries Tap