From GlobeNewswire: 2025-06-04 07:45:00

The global allulose market is experiencing growth due to government support for low-calorie sweeteners and the popularity of the ketogenic diet. Market value is projected to reach $463.17 million by 2031 with a 6.5% CAGR. North America leads the market, followed by Europe and Asia Pacific, especially due to health-conscious consumers seeking sugar substitutes.

Governments globally are providing incentives for allulose use as a low-calorie sweetener, with the FDA recognizing it as safe and exempting it from sugar labels. South Korea has also approved allulose for various food applications, driving production and availability. These policies align with initiatives to reduce sugar consumption, boosting demand for healthier alternatives.

The growing popularity of the ketogenic diet is fueling the allulose market, as followers seek low-carb, low-calorie sweeteners. Allulose mimics sugar without the negative effects, making it appealing for keto-friendly recipes and products. This dietary shift is driving innovation and expanding allulose’s presence in mainstream markets.

The report details market segmentation based on form, application, and region, with powder dominating the market in 2024. Key players in the allulose market include Tate and Lyle, Ingredion, and Cargill. Liquid I.V. has launched a “sugar-free” product containing allulose, catering to health-conscious consumers seeking better hydration options.

The demand for allulose is rising due to increased awareness of health issues related to sugar intake. With its similarity to sugar in taste and texture but fewer calories, allulose is becoming a preferred alternative in food products. The report from The Insight Partners provides valuable insights for stakeholders navigating the evolving market landscape.



Read more at GlobeNewswire: Allulose Market Size with 6.5% CAGR, Reaching USD 463.17 Mn