Tofutti Brands, Inc. collaborates with Greens and Grains to create a plant-based tzatziki sauce using Better Than Sour Cream. The sauce will be featured in menu items at Greens and Grains locations across New Jersey and at Citizens Bank Park. Owner Lambros Psounos praises the taste and quality of Better Than Sour Cream. Tofutti CEO Steven Kass is enthusiastic about the partnership with the growing vegan brand. Inspired by the collaboration, Tofutti plans to release its own branded tzatziki dip. Both companies are excited about the synergy and future opportunities the partnership brings.

Read more at GlobeNewswire: Tofutti Partners with South Jersey’s Greens and Grains to