Health and Human Services Secretary Robert F. Kennedy Jr. and Agriculture Secretary Brooke Rollins introduced new U.S. nutrition guidelines, emphasizing “real food” over processed options. The updated food pyramid prioritizes protein, full-fat dairy, and vegetables while recommending cooking with healthy fats like olive oil and beef tallow.

Kennedy’s “Make America Healthy Again” agenda advocates for healthier diets to prevent chronic diseases by reducing processed foods and sugary beverages. Food and beverage giants like PepsiCo and J.M. Smucker are phasing out synthetic dyes and artificial ingredients in response to potential regulation fears.

The USDA and HHS update dietary guidelines every five years to inform health-care providers, policymakers, and nutrition experts. Changes in recommendations impact school lunches and federal nutrition programs, potentially affecting 1 in 4 Americans. Despite past recommendations for more plant-based foods and less red meat, it’s unclear if the latest guidelines align with expert advice.

Read more at CNBC: RFK Jr. unveils nutrition guidelines, pushing protein, less processed food