From GlobeNewswire: 2024-05-21 14:00:00

The Global Organic Cheese Market is projected to grow from USD 8.1 billion in 2023 to USD 16.9 billion by 2033, with a CAGR of 7.63%. Organic cheese, made without chemical additives, is gaining popularity due to consumer demand for healthier, more sustainable options. However, challenges such as limited supply of organic milk and higher cost hinder market growth.

The cheddar segment is expected to dominate the global organic cheese market, offering nutritious benefits and longer shelf life. Cheese blocks, known for freshness preservation, are anticipated to hold the largest market share. Retail distribution, including e-commerce platforms, is set to lead the organic cheese market.

Europe is poised to have the largest share in the global organic cheese market, driven by consumer preference for organic and sustainable foods. Meanwhile, Asia Pacific is forecasted to experience rapid growth due to increased consumer purchasing power, demand for milk products, and influence of Western eating habits.

Key players in the global organic cheese market include Arla Foods, Danone, Kraft, and Organic Valley. Recent developments include Arla Foods collaborating with an Indonesian dairy initiative to produce local organic cheese. Market segmentation includes types such as cheddar, mozzarella, Swiss, parmesan, and feta, with distribution channels spanning retail, food service outlets, and more.



Read more at GlobeNewswire: Global Organic Cheese Market Size To Worth USD 16.9 Billion