Demand for gellan gum in food and beverages drives market growth, appealing to health-conscious consumers

From GlobeNewswire: 2024-12-04 05:00:00

The global gellan gum market is set to surpass $87.4 million by 2032, driven by the demand for natural ingredients in food and beverages. Gellan gum, known for its gelling properties, is a popular vegan alternative to gelatin, appealing to health-conscious consumers seeking plant-based solutions.

The high acyl gellan gum segment, valued at $23.4 million in 2023, is projected to grow at a CAGR of 4.3% from 2024 to 2032. Its role in creating flexible textures in dairy alternatives and desserts has fueled its demand in the food and beverage industry, aligned with the trend towards clean-label products.

In the U.S., the gellan gum market exceeded $13.6 million in 2023 and is expected to grow at a CAGR of 4% through 2032. The market expansion is driven by the increasing consumer preference for natural, clean-label, and plant-based ingredients, reflecting the rising popularity of vegan and vegetarian diets and functional foods.

The versatile use of gellan gum as a stabilizer and thickening agent in dairy alternatives, sauces, and low-sugar formulations underscores its significance in the food and beverage industry. Its ability to enhance texture and consistency in various products, including plant-based beverages and jams, makes it a valuable ingredient in modern food formulations.



Read more at GlobeNewswire: Gellan Gum Market to cross $87.4 Mn by 2032, Says Global